Jiko-The Cooking Place Presents The South African Winemakers Tour!

Jiko - The Cooking Place

Jiko-The Cooking Place Presents The South African Winemakers Tour!

Paul Cluver, Paul Cluver Wines
Gary Jordan, Jardin and Bradgate Wines
Alex Dale, Radford Dale and Vinum Wines

Thursday, June 13th 2013

6:00pm Reception/6:30pm Dinner
$160, plus tax and gratuity
Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge

Please see below for the dinner menu.

For reservations please contact Victoria Thompson at  Victoria.j.thompson@disney.com.

Each event is limited to 40 guests. Each event requires a credit card guarantee, and there is a 3 day cancellation policy.

Reception – Sunset Lounge

Chicken Kefta on Naan Bread

Lobster and Scallop “Ceviche Shooter”

Vegetable “Bobotie”

Vinum Chenin Blanc, Stellenbosch

First Course

Mustard-glazed Guinea Hen, Fiddle Head “Succotash” and White Asparagus Puree

Jardin “Cobblers Hill”, South Africa

[Cabernet Sauvignon, Merlot and Cabernet Franc]

Second Course

Steamed Monkfish, Braised Summer Vegetables and Olive-oil crushed Potatoes

Jardin “Nine Yards”, Stellenbosch

Salad Course

Seasonal Beet and Asparagus Salad

Paul Cluver Pinot Noir, Elgin


Watermelon and Ginger “Snow Cone”

Main Course

Garlic – Crusted Antelope Chop, Heirloom Melon and Rocket Panzanella

Radford Dale Shiraz/Viognier, Stellenbosch


Lemon Polenta Cake, Roasted Stone Fruit and Olive Oil Ice Cream

Paul Cluver Noble Late Harvest Riesling, Elgin


Comments are closed.