Tables in Wonderland Food & Wine Sneak Preview: Taste Your Way Around The World

epcot-fw-taste-your-way

Tables in Wonderland Special Event

Epcot® International Food & Wine Festival Sneak Preview “Taste Your Way Around The World”

Odyssey Pavilion at Epcot®
Saturday July 27, 2013 6:30pm – 9:00pm
Price: $133.13, tax and gratuity included

Counting down the days to the Festival?  Looking forward to international marketplaces featuring tasty tapas-sized dishes and refreshing beverages? Eager to try your hand at mixology?  Ready for some Culinary Demonstrations? Excited to enjoy an exhilarating outdoor concert?

With the 18th Annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we taste our way around the world!

Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation.

The website will go live and begin taking reservations on Monday, July 1, 2013 at 10:00am. 

When you go to the website please have the following information ready:

Tables in Wonderland Ticket Number (number beginning with a W and includes a date)
First and Last Name of everyone in your party (you may purchase up to 10 tickets)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card
Personal Email Address
Food Allergies (if any)

Things to note about this event: 

The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members.  Park admission not required.

Menu:
The menu for this event is inspired by the International Marketplaces:

Buffet Reception:

Florida Local: Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles

South Korea: Kimchi Dog with Spicy Mustard Sauce and Kimchi

Terra: The Vegan Vine Red Blend

Cheese: Once Upon a Vine’s The Fairest Chardonnay

Brazil: Carnaval Moscato White Sparkling

Craft Beers: Sierra Nevada, Torpedo® Extra IPA

Poland: Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka

Plated Dinner

Appetizer

Brazil: Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

Brazil: Cerveharias Kaiser Brewery, Xingu Black Beer

Salad

2013-flower-garden-florida-fresh-watermelon-salad-22013 Flower & Garden Festival Watermelon Salad

Epcot® International Flower & Garden Festival Rewind – Florida Fresh: Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction

Florida Local: Florida Orange Groves Hurricane Class 5, Florida White Sangria

Entrée

2012-fw-canada-le-cellier-wild-mushroom-beef-filet-mignon-with-truffle-butter-sauce2012 Food & Wine’s “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Scotland: Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

With Baby Root Vegetables

Africa: The Wolftrap Red (Syrah, Mourvèdre, Viognier)

New Zealand: Mohua Sauvignon Blanc

Dessert Trio from Desserts & Champagne:

Chocolate Orange Cupcake

Hazelnut Chocolate Cheesecake

Morello Cherry Pistachio Mousse

Desserts & Champagne: Nicolas Feuillatte Rosé

Soft Drinks, Water, Coffee, Tea

If you have any food allergies or dietary restrictions, which you have not already told us about, please send an email to WDW.Tables.In.Wonderland@disney.com to give us time to accommodate your needs.

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7 responses to “Tables in Wonderland Food & Wine Sneak Preview: Taste Your Way Around The World

  1. Are you thinking of going?

  2. I haven’t discussed it with Matt yet. He just forwarded me the email. 🙂

  3. Ha! I forwarded it to Nick right away. We discussed. It’s now on his calendar to try and see if we can get in on July 1.

  4. Matt’s certainly interested…

  5. I couldn’t go last year 😛 Fingers crossed this year 🙂

  6. At $133.13 per person, I think I’ll be skipping this. I went to the Design Warehouse event in February & had a wonderful time. Seeing the warehouse and the design shop was really interesting & the food was great. The menu above includes a few things I’ve had before & the wines aren’t anything too special. I’ll just wait for the festival to roll around.

  7. It is indeed pricey. There are really only two items I’m interested in: the Kimchi Dog and the Crispy Pork Belly. I don’t think we’ve made a final decision, but it seems we’re leaning toward “no.” That’s $133 we can put toward actual F&W kiosks, or maybe one of the special events there. 🙂