Mouse Bites for September 22, 2013

This week on Eating WDW:


We stopped by the NEW Prince Eric’s Village Market for some Shaved Ice.


We finally tried the fan favorite Pumpkin Fudge.


I conquered another sandwich on the #2013eateachsandwich Challenge with Earl of Sandwich’s The Earl’s Club.


We had a fantastic dinner at Todd English’s bluezoo at the Dolphin Resort.


We took a look at what we’ll be filling our stomachs with at this year’s Epcot International Food & Wine Festival.

And now for your Grand Circle Tour around the Disney Blogosphere!

kouzzina-bloody-maryReview: Breakfast at Kouzzina

Sarah‘s been busy at Gluten-Free and Dairy-Free in WDW! Check out her reviews of Sci-Fi Dine-In, breakfast at Kouzzina, Splitsville, just to name a few!

earl-of-sandwich-limited-time-pastrami-reuben-closeReview: Pastrami Reuben

Nick and Nora continue their 2013 Eat Each Sandwich Challenge with the Pastrami Reuben at Extra WDW Magic. They also get a sneak peek of one of the new menu items at bluezoo!

citricos-slow-braised-veal-cheeks-with-creamy-polenta-1Review: Citricos’ Slow-braised Veal Cheeks with Creamy Polenta

Betsy visits a favorite restaurant of hers, Citricos, at On the Go in MCO.

flower-garden-2013-smokehouse-beer-flightBeer Flight

Beers and Ears has updated both of their iOS Beer List Apps for iOS 7.

Sarah hops onto one of the attractions I missed on my visit to California Adventure, Heimlich’s Chew Chew Train, at Running at Disney.

2011-scandinavia-taste-of-scandinaviaReview: Taste of Scandinavia

Melissa looks back to 2012’s Scandinavia F&W kiosk at The Hyperion Papers.

Melissa takes us on Part 3 of her Disneyland trip at Disney on Wheels.

Rounding out the tour are these posts from Disney Parks Blog:


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