Happy Friday, everyone! We’re kicking off our Mouse Bites a couple of days early this week since we have family in town (yes, again 😉 ), and we’ll probably be spending every moment in the parks or crashed at home from the long, hot days. I’ll do my best to post any news that comes my way here on the blog, but be sure to Like us on Facebook and follow us on Twitter and Google+, as those will be the most timely outlets to which I’ll be able to share information!
That being said, let’s move on to what’s been happening this week! We enjoyed a few light but delicious bites, including Boulangerie Patisserie’s Pissaladière, Crew’s Cup Lounge’s Crispy Onion Arrangement, and Tutto Gusto’s Meatballs Parmigiana.
Be sure to check out each of those reviews in case you missed them! Tables in Wonderland noted that they were still limited seats remaining for their “Taste Your Way Around The World” special event. Trattoria al Forno, a new Italian restaurant, was announced and will be replacing Kouzzina at Disney’s BoardWalk. The Inaugural ESPN Fantasy Football Convention will arrive in August, and will include a Tailgate Party, an ESPN Chili Bowl chili cook-off, and a character breakfast. And in Epcot International Food & Wine Festival news, Premium Event reservations open July 31. More information on the events will be posted to epcotfoodfestival.com on July 24, so mark your calendar!
Our friends have been keeping busy around property as well, so be sure to see what they’re enjoying!
Nick & Nora of Extra WDW Magic make a return visit to Il Mulino.
Gail of On the Go in MCO has her first visit to California Grill.
Melissa of Rolling with the Magic designs her perfect World Showcase counter service meal.
Sarah of Gluten Free & Dairy Free at WDW has some updates from the Garden Kiosk (aka the Food Allergy Information Kiosk) at Animal Kingdom.