So not too long ago, I managed to snag a Limited Time Fajita Chicken Sandwich for which I hadn’t seen an email announcement or other advertisement. A week later, the new Limited Times were released and featured a Buffalo Chicken Sandwich and a BBQ Pulled Pork, the latter of which we’ve seen before.
I totally neglected to buy a Reese’s Peanut Butter Cup Cookie, which I was interested in trying, so all I got was the Buffalo Chicken Sandwich. The sandwich is comprised of grilled chicken, buffalo sauce, diced celery, and bleu cheese dressing. It looks decent in the picture.
That bread in the photos appears a bit longer than in reality. Anyway…
So, the chicken was moist. That’s the one good thing I can say. And it wasn’t just because this thing was LOADED with sauces. I managed two bites before wrapping it back up to bring home to see if Matt wanted to give it a try. It was just lackluster. I also forgot this was supposed to have “bleu” cheese dressing because I thought it was just Ranch.
Do you see the celery? It’s as pale as the chicken, and about as “tender,” too. I think I can spy two pieces of it in the photo.
In all honesty, I wasn’t expecting much from a Buffalo Chicken Sandwich. I guess it met my expectations, but it underwhelmed at the same time. Some more vibrant celery and actual blue cheese crumbles would have improved this sandwich greatly. If you’re going for one of the Limited Times, the BBQ Pulled Pork is probably the better bet, even though I have not tried this year’s version (and it’s likely it hasn’t changed from last year). I’d recommend sticking with a favorite over the Buffalo Chicken. If you’re craving that Buffalo wing flavor, just go get some wings.