On Thursday, Nov. 27, restaurants at the Disneyland Resort will be serving an assortment of Thanksgiving feasts. See the information below from the Disney Parks Blog in case you’ll be there for the holiday!
Carnation Café – Slow-roasted turkey with turkey Bourbon gravy, mashed sweet potatoes, apple-cranberry stuffing, cranberry-orange relish, veggies, a classic dinner roll, and pumpkin pie.
Plaza Inn – Slow-roasted turkey with gravy and sage dressing, mashed potatoes, veggies and a roll.
Blue Bayou Restaurant – Turkey roulade, truffle-infused chicken giblet stuffing, roasted garlic Boursin mashed potatoes and veggies.
French Market Restaurant – Turkey with Andouille sausage stuffing.
River Belle Terrace – Turkey breast with stuffing, cornbread and roasted garlic-thyme mashed potatoes.
Café Orleans – Crepes with turkey, butternut squash, cipollini onions and peas with giblet stuffing, cranberry coulis and orange oil.
Harbour Galley – Turkey tortilla soup
Rancho del Zocalo Restaurante – Holiday tamales
Stage Door Café – Maple bacon funnel cake
Carnation Café, Village Haus Restaurant, River Belle Terrace and Café Orleans – Pumpkin Pie
Ariel’s Grotto – Slow-roasted turkey breast and gravy, apple stuffing, cranberry sauce, mashed potatoes and veggies.
Flo’s V-8 Café – Herb-roasted turkey with mashed potatoes and stuffing, veggies and cranberry relish.
Wine Country Trattoria – Herb-roasted turkey with focaccia stuffing and garlic mashed potatoes, haricot vert and orange-cranberry relish.
Visit Pacific Wharf Café, Mortimer’s Market and Boardwalk Pizza & Pasta to take home a loaf of turkey-shaped bread from Boudin Bakery
Wine Country Trattoria, Flo’s V-8 Café and Boardwalk Pizza & Pasta – Pumpkin pie
Steakhouse 55 – Three-course menu with starters such a butternut squash soup, crispy shredded skirt steak and maple clabbered cream; the entrée is roasted turkey Wellington with pecan stuffing, cranberry relish, Swiss chard and wild mushroom gravy, and dessert is a choice of sweet potato pot de crème, cinnamon gelato, marshmallow meringue and apple crisp.
Goofy’s Kitchen – Brunch and Dinner buffet: Turkey, orange-cranberry sauce, Yukon Gold mashed potatoes, vanilla-scented roasted sweet potatoes with brown sugar and marshmallows, herb stuffing, butternut squash soup, pumpkin pie and cranberry cobbler.
Disney’s Grand Californian Hotel & Spa
Napa Rose – Chef Andrew Sutton offers a four-course Country Wine Feast
Storyteller’s Café – A loaded buffet adds turkey, gravy and cranberry sauce, beef with Cognac au jus and creamed horseradish, brioche bread stuffing with sweet Italian sausage, roasted golden beets with Feta and holiday sweets, including lots of pies.
Disney’s Paradise Pier Hotel
Disney’s PCH Grill’s buffet features turkey, gravy and stuffing, cranberry relish and roasted veggies, along with salads soups, beef, salmon and more.
The Disneyland Hotel Ballroom will feature their annual fall Thanksgiving dinner featuring turkey, prime rib, stuffing, sweet potato soufflé, cranberry-orange relish, poached shrimp, king crab legs and all the trimmings. Pumpkin and pecan pies, tarts, cookies, freshly made crepes and a chocolate fountain.
Thanksgiving reservations will be taken starting Sunday, Sept. 28, and reservations for Disneyland Hotel dinner will start October 8. For reservations, call 714-781-DINE.