Mouse Bites for September 28, 2014

We hope you’re having a great weekend! We’ve had a crazy busy week keeping up with the Epcot International Food & Wine Festival and other news from both coasts!

Meanwhile, we’re sad to be losing some phenomal acts at Epcot: Off Kilter, the World Showcase Players (I still have my pin!), Mo’Rockin’ (I love the song Habibi!), and The Spirit of America Fife & Drum Corp. (they always bring a tear to my eye!). We took the time yesterday to ride Maelstrom and watch the movie (which we really do stop for 99% of the time) with friends, and we have FastPasses lined up for next weekend to give our final farewells to the attraction *queue our hearts breaking*. I’m already tearing up just thinking about it!!!

We did miss out on saying goodbye to Backlot Studio Tour and Catastrophe Canyon, but after our last visit on the attraction, it had truly become a shell of its former glory. Terribly sad… But let’s dry our collective eyes, and without further ado, here are our links you’ll want to check out, and will hopefully lift your spirits!

If you’re looking for F&W reviews, we’ve been hooking you up! We have more coverage for you, and have added even more to our photo arsenal since yesterday! Just click the link below the photos for reviews from the kiosks:

2014-food-wine-terra-crabless-crab-cake-pepper-slaw-cajun-remoulade-gardein2014 Food & Wine: Terra

2014-food-wine-hops-and-barley-florida-grass-fed-beef-slider-pimento-cheese2014 Food & Wine: Hops and Barley Market

2014-food-wine-africa-south-african-bobotie-turkey-mushroom-32014 Food & Wine: Africa

2014-food-wine-greece-tzatziki-martini-22014 Food & Wine: Greece

2014-food-wine-france-tartlette-aux-escargots-escargot-tart-garlic-spinach-bacon-parmesan-22014 Food & Wine: France

2014-food-wine-morocco-spicy-shrimp-roll-cilantro-mint-sauce-32014 Food & Wine: Morocco

2014-food-wine-germany-berliner-apricot-jam-32014 Food & Wine: Germany

2014-food-wine-china-beijing-roasted-duck-steamed-bun-hoisin-sauce2014 Food & Wine: China

Looking for WDW Food News? We’ve got you covered!

victoria-falls-mt-kilamaritaVictoria Falls Debuts New Menu

cirque-du-soleil-la-nouba-downtown-disney-dinner-and-a-showLa Nouba Dinner and a Show Package at Downtown Disney

electric-umbrella-electric-umbrella-french-dip-burger-2New Dishes at Two Epcot Quick Service Restaurants

2013-halloween-mickey-ghost-bucketsHalloween Treats at WDW Resort

Are you over at Disneyland Resort? Check out these great eats!

jolly-holiday-bakery-cafe-chocolate-brownieSeasonal Items Join Jolly Holiday Bakery Cafe Lineup

IMG_6159More Fall Treats at Disneyland Resort through November 2

contempo-cafe-pumpkin-spiced-cupcakeWhere to Enjoy a Thanksgiving Meal at Disneyland Resort

<p And of course, we have some great friends out there hitting the streets! Be sure to visit their sites for even more delicious reviews!

uk-cadbury-flakeCadbury Flake

Alexis of Gluten Free in Orlando visits the UK pavilion at Epcot to see what gluten-free treats they offer.

kouzzina-spinach-tomato-and-feta-scrambled-eggsSpinach, Tomato, and Feta Scrambled Eggs

Sarah of Gluten-Free & Dairy-Free at WDW enjoys her final breakfast at Kouzzina.

Jenna has a guest post at Running at Disney sharing all the awesome meals she enjoyed during race weekend at Disneyland!

2014-food-wine-fest-farm-fresh-nueskes-pepper-bacon-hash-sweet-corn-potatoes-hollandaise-pickled-jalapenosThe Nueske’s Pepper Bacon Hash – A dish we both adore!

Amanda of Disney Every Day shows off all the awesome items she enjoyed during the Food & Wine Media Preview.

Melissa and Dan of Mouse on the Mind visit Big Top Treats at the Magic Kingdom for some get-the-heck-outta-the-heat snacks.


Adam and Andrew of Disney Hipster Blog are counting down to their visit, and food plays an awesomely huge factor in their plans!

2014-food-wine-hops-and-barley-artisan-cheese-plate-cabot-cloth-wrapped-cheddar-purple-haze-chevre-goat-cheese-cave-man-blue-cheeseArtisan Cheese Plate at Hops and Barley Market

Ryan of Main Street Gazette shares his Food & Wine Top 7, and 6 of 7 are either Gluten-Free or vegetarian!

Scott of Beers and Ears reviews Stella Artois’ Cidre, which Matt and I sampled yesterday. For $3.50 for a 6oz pour (7oz if they fill the cup), we should have just bought the 4 pack at Publix for $8 since we both ordered one, and let’s face it, it’s probably not going to be that terrible that we don’t drink it.

We hope you get through this huge reading assignment before kickoff! 😉 Thank you for stopping by and spending part of your Sunday with us. We have so much more on the horizon for you regarding Food & Wine, and we really look forward to covering as much of the “new” stuff as we can very soon. We also look forward to getting back to covering the other restaurants, parks and resorts, as we feel like we’re neglecting them this time of year! Again, thank you for visiting, and we’ll see you tomorrow! 😀


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