Mouse Bites for October 12, 2014

2014-food-wine-culinary-demonstration-robert-irvine-tasting-of-hudson-valley-duck-4Robert Irvine’s Tasting of Hudson Valley Duck

We hope you’re all having a great weekend! We’ve had a ton of great posts for you this week, so let’s jump right in to our recap on what we’ve been up to! On the Food & Wine Festival front, we stopped by Scotland, Patagonia, Japan, and Craft Beers. We shared our experience at Robert Irvine’s Culinary Demonstration, and played a game of Kill, Refurb, Marry with a bunch of our Disney-Blogging friends. Visit Mouse on the Mind for links to their sites!

flying-fish-cafe-breakfast-frittataFrittata at Flying Fish Cafe

Looking to the resorts, we visited Flying Fish Cafe at the BoardWalk Inn for breakfast. Halloween-inspired treats are popping up at the resorts as well, so be on the lookout!

Our friends have been spending some time in the parks, and planning for their trips down, so you’ll definitely what to check these posts out!


Nick and Nora of Extra WDW Magic enjoy a Signature Dinner at Raglan Road.

riverside-mill-lunch-dinner-menu-6114-salads-sandwiches-1Sound like there have been some menu changes to Riverside Mill since my photos from June 1. Time to get back over there!

Sarah of Gluten-Free & Dairy-Free at WDW orders a MASSIVE turkey sandwich at Riverside Mill at Port Orleans.

sanaa-indian-style-bread-serviceSanaa’s Indian-Style Bread Service

Alexis of Gluten Free in Orlando has a great post showcasing her favorite gluten free appetizers at WDW.

4-dawa-bar-bloody-marysDawa Bar’s Signature Bloody Marys

Estelle of This Happy Place Blog has a list of 10 things she wants to do on her upcoming trip to WDW, and she has a few food goals on there!

2014-epcot-food-wine-festival-craft-beer-odysseyCraft Beers located in the Odyssey

Adam and Andrew of Disney Hipster Blog are counting down, too, so check out what’s on their agenda as well!

Now that you’re all caught up, enjoy the rest of your day! Thank you for stopping by, and we’ll see you tomorrow!


Comments are closed.