Happy Halloween, Everyone!
We’re kicking off the weekend with some great reading for you to catch up on! There was some awesome food news this week, primarily the announcement that Morimoto Asia and The BOATHOUSE Coming to Disney Springs. I really am looking forward to seeing these two concepts come to life! We revisited some favorite entrees at Columbia Harbour House in the Magic Kingdom. We also headed to Old Key West resort to bring you both a menu update of the resort as well as a review of the Caribbean Jerk Chicken Pita from Good’s Food to Go.
Over in Disneyland, a new menu debuted at Steakhouse 55 on October 29, and the Rocky Road Gourmet Apple returns tomorrow, November 1. Finally, be sure to check out the list of restaurants serving special Thanksgiving menus for the holiday at Walt Disney World. Disneyland info can be found here.
Now let’s see what our friends are up to!
Tomato Soup at Remy (Yes, they can make it gluten-free!)
Sarah at Gluten Free & Dairy Free at WDW has an awesome review from her dinner at Remy. I’m so jealous; I miss that restaurant SO much!
Katherine at Food Fitness Fantasy recalls her experience at Donald’s Safari Breakfast at Tusker House from last year.
Melissa Sue of Mouse on the Mind tries the breakfast being served at the Superstar Catering Food Truck that is filling in during the mornings while All-Star Music’s food court is under refurbishment. I’m going to have to stop by and give it a try!
Nick & Nora of Extra WDW Magic share their review of Emily Ellyn’s Culinary Demonstration during the Epcot International Food & Wine Festival.
Have a scary fun holiday, and stay safe! Don’t forget to set your clocks back an hour before you go to bed Saturday night, and have a great weekend!