It’s been another delicious week here at Eating WDW! Of course, the highlight was the Swan and Dolphin Food & Wine Classic. Prior to the event, we stopped by the Dolphin’s Lobby Lounge for some drinks. The Kielbasa and Sausage Gravy Sandwich served by the Superstar Catering food truck was delicious, and you can currently visit the truck for breakfast at All-Star Music.
Adorable Baymax Sipper can also be found alongside a Teriyaki Street Dog at Award Wieners in California Adventure.
On the Food News front, Aulani released details for their Thanksgiving Feast. Big Hero 6-inspired treats are now available at Disneyland Resort. Trattoria al Forno is set to open December 7th, and they released their breakfast menu. Tranquilo Golf Club at Four Seasons Resort Orlando has officially opened, and we have details about the clubhouse’s restaurant, Plancha. Finally, Fantasmic! dining packages are coming to Disneyland.
Now let’s see what our friends have been up to!
Adam & Andrew of Disney Hipster Blog visit the Hoop dee Doo Musical Revue and share their review from a vegetarian standpoint.
Sarah of Gluten-Free & Dairy-Free at WDW enjoys dinner at Palo on the Disney Dream.
Alexis of Gluten-Free in Orlando reviews her dinner at Crystal Palace.
Nick & Nora of Extra WDW Magic attend the Sake & Sushi demonstration at this year’s Swan and Dolphin Food & Wine Classic. Great job on those sushi rolls, you two!
Thank your for visiting! We’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!