We hope everyone’s been having a fantastic week! There’s been a lot of food news released this week for both coasts, but before we jump into the recap, let’s take a look at what we’ve been eating. We kicked off the week with a some beers and Beer Cheese Soup at Big River Grille and Brewing Works at the BoardWalk Inn. It’s definitely becoming soup weather here in central Florida! We also indulged in BoardWalk Bakery’s Fall Specialty Cupcake, which featuring pumpkin spiced icing and pumpkin pie filling. Even for someone that isn’t all on board with everything pumpkin flavored, I did enjoy this one!
On the Food News front, keep an eye on menus for Comfort Food Favorites at WDW. Some more information has been released on Trattoria al Forno, this time it’s a look at their wine selection. Cinderella’s Royal Table will be closing for refurbishment in January, and she and the princesses will head to Cítricos at the Grand Floridian. Over at Epcot, Holidays Around the World will return November 28 and run through December 30. Also annouced were the dates for the 22nd Epcot International Flower & Garden Festival, which returns March 4 and runs though May 17, 2015.
Kaikouxiao at Joy of Tea in Epcot during Holidays Around the World
Holiday-themed treats are popping up at both Magic Kingdom and Disneyland Resort. Also out in California Adventure, the ¡Viva Navidad! Menu is making its debut at Paradise Garden Grill. Finally, on both coasts, you’ll find the adorable new Holidays for Your Home Collection.
Now let’s see what our friends have been up to!
Alexis of Gluten-Free in Orlando picks up some Caramel Popcorn at Hollywood Studios.
Scott at Beers and Ears has a Raglan Road Beer Menu update.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend. Enjoy your Friday and have a great weekend!