2014 Swan and Dolphin Holiday Dining Guide

Are you still looking for a wonderful meal this holiday season? Several of the restaurants at the Walt Disney World Swan and Dolphin are offering special menus, so whether you’re looking to dine on Christmas Eve, Christmas Day, or New Year’s Eve, you’re bound to find a menu to enjoy!

bluezoo-pork-collarbluezoo’s Pork Collar

Todd English’s bluezoo

CHRISTMAS

On Thursday, December 25, 2014 bluezoo will be open from 5pm until 11pm. We will be serving our full menu in addition to our Christmas special. All reservations should be made through restaurant reservations at 407-934-1717.

Click here to see our Christmas Menu (PDF).

Christmas Special: 22 oz. Cote de Boeuf served with winter root vegetables,
organic mushroom ragout, potato pave, sauce au poivre – $60

NEW YEARS EVE

On Wednesday, December 31, 2014 bluezoo will be open from 5pm until 11pm. We will be serving our full menu in addition to our New Year’s Eve special. All reservations should be made through restaurant reservations at 407-934-1717.

Click here to see our New Year’s Eve Menu (PDF).

New Year’s Eve Special: Honey Brined Berkshire Pork Loin served with farro verde, organic vegetables, braised greens, smoked cippolinni onions, pork jus – $50

Garden Grove

CHRISTMAS EVE

On Wednesday, December 24, 2014, Garden Grove will feature its annual Christmas Eve Buffet. The Buffet will be served from 5pm to 9:30pm. Priority seating times will be taken at 15-minute intervals on our reservation list. Disney Characters will provide entertainment for the dinner buffet from 5pm to close. All reservations should be made through restaurant reservations at 407-934-1717.

Click here to see our Christmas Eve Menu (PDF).

Christmas Eve Special (Buffet): Disney Characters will provide entertainment for the dinner buffet from 5pm until close.

Soup
Potato Leek Soup
French Onion Soup
Salads
Assortment of chef’s favorite composed salads
Carving Station
New York Strip with au jus & dijon mustard
Desserts
Variety of homemade cakes and pastries
Hot Station
Seared Corvina with lemon-caper beurre blanc
Roasted Game Hens with vegetable quinoa, roasted chicken jus
Veal Scaloppini with mushroom ragu, marsala sauce
Butternut Ravioli with beurre nosiette, sage, toasted almonds
Baby Carrots with turnips, wild mushrooms, glazed pearl onions
Roasted Garlic Mashed Potatoes

For The Little Ones
Baked Chicken Fingers
Mini Corndogs
Penne Marinara With Shredded Parmesan
Daily Veggie

Adults – $39.99, Children Ages 3-9 – $19.99, Children 2 or Under are Complimentary

CHRISTMAS

On Thursday, December 25, 2014, Garden Grove will feature its annual Christmas Buffet. The Buffet will be served from 5pm to 9:30pm. Priority seating times will be taken at 15-minute intervals on our reservation list. Disney Characters will provide entertainment for the dinner buffet from 5pm to close. All reservations should be made through restaurant reservations at 407-934-1717.

Click here to see our Christmas Menu (PDF).

Christmas Special (Buffet): Disney Characters will provide entertainment for the dinner buffet from 5pm until close.

Soup
Pumpkin Soup
Clam Chowder Soup
Salads
Assortment of chef’s favorite composed salads
Carving Station
Prime Rib with horseradish cream
Desserts
Variety of homemade cakes and pastries
Hot Station
Herb Marinated Grouper with salsify, barley risotto
Grilled Chicken Breast with wild mushroom ragu, tarragon cream
Three Cheese Ravioli with tomato basil, spiced breadcrumbs
Flank Steak with spinach, roasted corn salsa, chimichurri
Roasted Marble Fingerling Potatoes with in-house smoked bacon
Green Bean Almandine

For The Little Ones
Baked Chicken Fingers
Mini Corndogs
Penne Marinara With Shredded Parmesan
Daily Veggie

Adults – $39.99, Children Ages 3-9 – $19.99, Children 2 or Under are Complimentary

NEW YEARS EVE

On Wednesday, December 31, 2014, Garden Grove will feature its annual New Year’s Eve Buffet. The Buffet will be served from 5pm to 9:30pm. Priority seating times will be taken at 15-minute intervals on our reservation list. Disney Characters will provide entertainment for the dinner buffet from 5pm to close. All reservations should be made through restaurant reservations at 407-934-1717.

Click here to see our New Year’s Eve Menu (PDF).

New Year’s Eve Special (Buffet): Disney Characters will provide entertainment for the dinner buffet from 5pm until close.

Soup
Corn Chowder
Lobster Bisque Soup
Salads
Assortment of chef’s favorite composed salads
Pasta Station
Homemade Gnocchi with braised mushrooms, roasted turnips, carrot,
porcini cream, winter squash puree
Action Station
Beef Tenderloin with beef au jus
Hot Buffet Station
Herb Crusted Florida Snapper with parsnip puree, crab dijon beurre blanc
Oven Roasted Chicken with mascarpone polenta, chicken jus
Traditional “Cioppino” with plum tomato, white fish, scallops, mussels, clams
Lobster Ravioli with spinach, sun dried tomato, garlic cream
Yukon Gold Potato with leek fondue, caramelized shallots
Roasted Baby Vegetables
Desserts
Variety of homemade cakes and pastries

For The Little Ones
Baked Chicken Fingers
Mini Corndogs
Penne Marinara With Shredded Parmesan
Daily Veggie

Adults – $45.99, Children Ages 3-9 – $19.99, Children 2 or Under are Complimentary

2014-swan-dolphin-food-wine-classic-shulas-beef-tenderloinShula’s Beef Tenderloin from the 2014 Swan and Dolphin Food & Wine Classic

Shula’s

NEW YEARS EVE

On Wednesday, December 31, 2014 Shula’s Steak House will be open from 5pm until 11pm. We will have two seatings. The first featuring our regular full menu will be between 5pm and 6:15pm. The second will be between 7pm and 11pm featuring a prix fixe menu during a 2 hour and 15 minute dining time. All reservations should be made through restaurant management at 407-934-1362.

Click here to see our New Year’s Eve Menu (PDF).

New Year’s Eve Special (4-course set menu for second seating):

Appetizers
Barbequed Shrimp Stuffed with Basil
or
Seared Tuna
Salads
Chopped Salad
or
Traditional Caesar Salad
Entrees
Surf and Turf
12 oz. Filet Mignon
16 oz. New York Strip
22 oz. Cowboy Ribeye
20 oz. Prime Rib
Herb-Crusted Chicken Breast
Twin 11 oz. Lamb Porterhouse
Norwegian Salmon
Mahi Mahi
Sides
Fresh Asparagus Spears
Broccoli with Hollandaise Sauce
Double Baked Potato
Potato Gratin
Dessert
Key Lime Pie
Vanilla Cheesecake
Molten Chocolate Lava Cake

Kids

Appetizers
Colossal Shrimp Cocktail
Chicken Noodle Soup
Salads
Traditional Caesar Salad
House Salad
Entrees
8 oz. Filet Mignon
French Chicken Breast
Mahi Mahi
Dessert
Key Lime Pie
Vanilla Cheesecake

Adults – $135, Children – $60

2014-swan-dolphin-food-wine-classic-il-mulino-black-pepper-campanelle-2Il Mulino’s Black Pepper Campanelle from the 2014 Swan and Dolphin Food & Wine Classic

Il Mulino

NEW YEARS EVE

On Wednesday, December 31, 2014 Il Mulino will be open from 5pm until 11pm. We will have two seatings. The first featuring our regular full menu will be between 5pm and 6:30pm. The second will be between 7:15pm and 11pm featuring a preset menu during a 2 hour dining time. Reservations should be made through restaurant management at 407-934-1199.

Click here to see our New Year’s Eve Menu (PDF).

New Year’s Eve Special (4-course set menu for second seating – seatings after 9pm will include party favors and a champagne toast at midnight):

Salads
Caesar
or
Caprese
Pasta
Hand Cut Linguini with roasted butternut squash, crimini mushrooms, tomato basil
or
Risotto with Creamy Carnaroli Rice, pea puree, winter truffle, locatelli
Entree
Seared Pacific Halibut with silky potato, braised fennel, spinach, blistered tomatoes, “agua pazza”
Petit Osso Bucco with creamy heirloom polenta, gremolata, glazed turnips, globe carrot
Colorado Lamb Saddle with parsnip puree, mushroom fricassee, asparagus, lamb jus
Dessert
Tiramisu
or
Chocolate Cake

Kids

Pasta
Penne, Tomato Cream
or
Fettuccini, Alfredo
Entree
Chicken Parmesan
or
Veal Parmesan

Adults – $98, Children – $39

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