Menus for the 2015 Epcot International Flower & Garden Festival

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The menus for the 2015 Epcot International Flower & Garden Festival have been released (as well as the full Festival Guide – click here for the PDF)! As we have been for the past two years, we are very excited for the start of this festival – be sure to click on the kiosk names to read last year’s reviews. There are 14 kiosks, with three being Joffrey’s Coffee stands. We’ll start at Showcase Plaza and work our way counterclockwise (heading toward the Mexico pavilion). Let’s take a look!

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Urban Farm Eats

  • Kale Salad
  • Quinoa Vegetable “naanwich”
  • Ghost Pepper dusted Tilapia (2014’s above)
  • Cucumber Lemon Spa Water with a sprig of fresh Mint
  • Hess Shirtail Creek Vineyard, Chardonnay
  • King Estate Acrobat Pinot Noir
  • Urban Mary
  • Crispin Blackberry Pear Cider

Pineapple Promenade

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  • Spicy Hot Dog with Pineapple Chutney
  • Pineapple Soft-Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum (2013’s above)
  • Frozen Desert Violet Lemonade
  • Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea
  • Sparkling Pineapple Wine
  • Ace Pineapple Hard Cider

Joffrey’s Coffee & Tea Co.

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Jardin de Fiestas

  • Achiote marinated pork taco (2013’s Taco al Pastor above)
  • Veggie Quesadilla
  • Mexican Chocolate Custard
  • Blueberry/Pomegranate Margarita
  • Tecate with Patrón Citrónge
  • Mexican Sangria
  • Tequila Flight

Lotus House

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  • Kung Pao Chicken Bun
  • Beijing Style Candied Strawberries
  • Vegetable Spring Roll (2014’s above)
  • Oolong Peach Bubble Tea
  • Kung Fu Punch
  • South Sea Storm
  • Honey Mango Wine Cooler
  • Tsingtao Beer
  • Plum Wine

Florida Fresh

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  • Watermelon Salad (2013’s above)
  • Shrimp and Stone Ground Grits
  • Florida Blueberry and Lemon Curd Tart
  • Watermelon Passion Fruit Slush
  • Key Lime Sparkling Wine
  • Blonde Ale
  • Channel Marker Red Ale
  • Feast of Flowers Farmhouse Ale (Festival exclusive)
  • Jai Alai
  • Beer Flight

Primavera Kitchen

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  • Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
  • Cheese Manicotti
  • Lemon Custard with Raspberries (2014’s Torta de Ricotta above)
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Rossini
  • Frozen Italian Primavera
  • Moretti Lager and La Rossa

Espresso, Coffee and Pastries at The American Adventure Presented by Joffrey’s Coffee & Tea Co

  • Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso
  • Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur with milk and espresso over ice.

THE SMOKEHOUSE: Barbecue and Brews

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  • Pulled Pig Slider
  • Beef Brisket Burnt Ends Hash
  • Smoked Debreziner Sausage
  • “Piggylicious” Bacon Cupcake (2014’s above)
  • Floridian Hefeweizen
  • Category 3 IPA
  • Maple Bacon Stout
  • Billy’s Chilies
  • Beer Flight
  • The Original Rib Shack Red Wine
  • Frozen Lemonade
  • Frozen Lemonade with Palm Ridge Reserve Whiskey
  • R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea

Hanami

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  • Frushi (above)
  • Teriyaki Curry Bun
  • Salmon Sushi
  • Kirin Draft
  • Yuzu Plum Wine Slush
  • Strawberry Nigori
  • Karatamba Sake

Taste of Marrakesh

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  • Harissa Chicken Kebab (2014’s above)
  • Falafel Pocket with cucumber tomato salad and Tahini Sauce
  • Pistachio Baklava
  • Desert Rose
  • White Sangria
  • Guerrouane Red
  • Mint Iced Tea

NEW! Botanas Botànico

  • Seafood Ceviche
  • Cachapa con Queso
  • White Corn Arepa
  • Coconut Tres Leches
  • Polar Beer
  • La Tizana
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine

Fleur de Lys

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  • Parisian style dumpling with vegetables and mushrooms
  • Pulled Duck confit, with garlic and parsley potatoes
  • Large Strawberry marshmallow macaron (2014’s d’Oranger above)
  • Ice Pop Peach Grand Marnier Cocktail
  • La Vie en Rose St-Germain Vodka Slush
  • Kir Imperial with Sparkling Wine and Chambord Liquor
  • Beer Kronenbourg Blanc 1664

Joffrey’s Coffee & Tea Co. in Canada

I know I can’t wait to try so many new items! What are you looking forward to the most?

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4 responses to “Menus for the 2015 Epcot International Flower & Garden Festival

  1. I’m curious as to whether the Spicy Hot Dog with Pineapple Chutney is going to be a sample size or a full size. The husband & I are both huge fans of the Kimchee Dog that’s been at F&W the last few years. That hot dog with pineapple chutney moght be really good.

  2. Without pricing listed, it’s difficult to tell, but my guess is that it will be the size of the Kimchi Dog from South Korea’s F&W kiosk. If Pineapple Promenade was taking over Refreshment Port (like Dole did during 2013’s F&W), I wouldn’t be surprised if it was a full size meal.

  3. I’m hoping for the sample size. It sounds intriguing, but I’m not sure if I would plunk down the money for a full size hot dog with pineapple chutney. (Now, if they offered that Kimchee dog in a full size, that might be a different story…)

  4. I am literally so excited about this I could spin around in circles. Of the new items, I can’t wait to try the Seafood Ceviche, the Beef Brisket Burnt Ends Hash, and the kale salad! Are you guys planning on going anytime soon?