Tables in Wonderland: Jiko Wine Dinner Announced for June 11, 2015

Jiko - The Cooking Place

 Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015

The host will be Peter Clinton of Cederberg and Fairvalley wines!

Thursday June 11, 2015

6:00PM Reception – Asante Terrace

6:30PM Dinner – Jiko Cape Town Wine Room

Dress Code – Business Casual Evening Attire

$160 inclusive of tax and gratuity.

Chef is still finalizing the menu, but here is a preview of what will be included!

Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle

Fairvalley Chenin Blanc

First Course: Pheasant

Cederberg Shiraz

Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens

Fairvalley Pinotage

Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches

Cederberg Chenin Blanc

Entree: Grilled Angus Beef Tenderloin

Cederberg Cabernet Sauvignon

Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries

Cederberg Bukettraube

For reservations please contact

Victoria Thompson

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy.


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