Happy Friday, everyone! We hope you’ve been having a great week and have a great weekend in store. This week, we spent some time at Animal Kingdom checking out all the new shops that have opened. We started by trying out Bradley Falls’ Thai Pork Sandwich, which was pricey, but quite delicious. The new Zuri’s Sweets Shop opened, and we tried the Cotton-Top Tamarin Treat. The new Starbucks opened in the former Creature Comforts gift shop, and we popped in for a look inside. The Disney Parks Blog explored some unique breakfasts at WDW that you can get without a reservation, and we’ve tried several. We also added a few other suggestions from the restaurants.
On the news front, “Inside Out”-inspired Hot Dogs debut at Award Wieners in California Adventure. More details have been released for the Tables in Wonderland “Taste Your Way Around The World” Sneak Preview. The Grand Californian is paying tribute to the Disneyland Resort Diamond Celebration with a Sleeping Beauty Castle Cake. There a New chef and menu items at Artist Point. Finally, new menu items are coming to The Hollywood Brown Derby Lounge.
Our friends have been up to some adventures as well!
Ryan of Main Street Gazette cools off, takes a trip down Memory Lane, and shares a recipe for Liberty Tree Tavern’s Tavern Lemon Sherbet Punch.
Dan/AtDisneyAgain of Mouse on the Mind stops into Trader Sam’s Grog Grotto.
Adam and Andrew of Disney Hipster Blog pay homage to liquid cheese.
Sarah of Gluten-Free and Dairy-Free at WDW visits the Rebel Hangar Lounge during Star Wars Weekend.
Thank your for visiting and we’ll keep you posted on any Disney food news that comes our way over the weekend!