Epcot’s Holidays Around the World: U.K.’s Hot Applejack Cider

As I mentioned previously in a post regarding Epcot’s Holidays Around the World, Matt enjoys cider. He also is a fan of whiskey, so mix those two things together, and you’ve got a happy man. We, of course, had to make a stop in at the Rose & Crown beer stand where they were selling just that with their Hot Applejack Cider.

I instead opted for a Bass, but still was able to sneak a sip or two of Matt’s cider. Garnished with a cinnamon stick, this cider we both found to be much more enjoyable than the Toasted Marshmallow version we had at Promenade Refreshments.

Dinner at Rose & Crown

Last summer, Matt and I stopped by Rose & Crown Dining Room for lunch. We recently had an opportunity to return for dinner. After a bit of debate on whether to order something new or not, he stuck with the item he last enjoyed: The Cottage Pie. The pie is a combination of ground beef, onions, carrots, mushrooms, creamy mashed potatoes and Irish cheddar.

Happy National Hot Dog Day!

Today is National Hot Dog Day. With which WDW Hot Dog would you like to be celebrating?

Fairfax Fare’s Gourmet Burrito Dog

Rose & Crown: Drinks and House-made Potato Crisps

The Rose & Crown Pub is essentially a must-visit spot any time I’m at Epcot. I recently visited with a few friends, and we enjoyed some beverages, as well as some House-made Potato Crisps. Here we have Bass, Stella Artois, and some Sauvignon Blanc.

Mouse Bites for June 10, 2012

This week on Eating WDW:

Tandoori Portuguese Sausage from Landscape of Flavors

We checked out Car Masters Weekend, especially for the food trucks! We grabbed a Luther burger from Tree House Truck and pork tacos and a Cuban sandwich from Twisted Cuban.

We picked up a box of Mickeyroni & Cheese to sample at home.

We’ve been exploring the new Art of Animation resort, including Landscape of Flavors. We tried some entrees as well as desserts, and checked out The Drop Off pool bar.

Macaroon Cupcake from Landscape of Flavors

And now for your Grand Circle Tour around the Disney Blogosphere!

Chilled Summer Roll at Animal Kingdom

Ryan  at Main Street Gazette tries a Chilled Summer Roll at Animal Kingdom.

Disney Hipster Blog‘s Andrew and Adam adorn their fridge with fun photobooth photo strips. What a fun idea!

Susan at Disney Food Report get a gluten-free Royal Treatment at Rose and Crown Pub, EPCOT.

At This Happy Place Blog, Estelle rediscovers a book from her childhood in her post Baby-sitters on Board (& in Disney!).

Kat lets us in on a few specialty drinks from Petals pool bar at Pop Century over at Drinking Disney.

Melissa Sue at Mouse on the Mind chooses Macadamia Pineapple Pancakes over Tonga Toast at Kona Cafe.

At Walt Disney World for Grown Ups, Kristen visits the pool bars of the Grand Floridian. Melissa lets you know where you can find coconuts to mail to your friends and family from WDW.

Scott of Beers and Ears tries out Asahi Super Dry which can be found in Japan at Epcot .

Eating (and Drinking) around the World‘s Andy visits Sundowner Celebration at Animal Kingdom.

Is Wild Africa Trek worth the food alone? Melissa thinks so in her guest review at Everything Walt Disney World!

Coconut Souvenirs

Rounding out the tour are these posts from Disney Parks Blog:

• Carthay Circle Restaurant at Disney California Adventure Park to Open with 92 Sommeliers
• Ghirardelli Soda Fountain and Chocolate Shop is Now Open at Disney California Adventure Park
• Coffee Mugs Percolate to the Top of Disney Parks Souvenirs
• Meet Chef Gloria Tae at Carthay Circle Restaurant in Disney California Adventure Park